Apfelwein – A Perfect Drink for the Season
October 5, 2016
As we toured through the old city, called Altstadt in German, we came across a wonderful little festival that is going on through next weekend. Besides the food vendors and vendors selling art, clothing, and souvenirs, there were also booths for wine and even better, Apfelwein, or apple wine. It isn’t actually a wine, but is actually a hard cider fermented from pressed apples. Unlike hard ciders that you find in the United States, this wasn’t as fruity, but rather more like a mild beer and quite delicious. It is always served in a lattice-patterned glass called a Gerippte and for larger groups you can get blue and gray pitchers called Bembels.
Although we have already had our fair share of local beers already, trying the Apfelwein was truly enjoyable, especially with the cool brisk autumn air and the leaves changing on the trees around us. Nothing seems to bring out the taste of autumn like apple and what better way to get that than an outstanding adult beverage. Not that we aren’t going to get our fill of apple strudel as well. Sitting in the old pubs, like the one in the town square called Alten Limpburg, is a great way to people watch, chat with the locals, and enjoy a nice pint of beer or refreshing glass of wine.
We have learned a lot about the local Riesling wines as well as beers like Hefeweizen, which actually comes in more varieties that just light wheat, but we’ll share more about those another post. For now, sit back and imagine yourself enjoying a refreshing, fizzly, cider that will make you feel relaxed and ready for the upcoming winter. We have had a long day today as we went back to work for this first time since we moved to Frankfurt, so the vacation is over, but the explorations are not. We will enjoy the free time that we have, but for now we don’t have to imagine a glass of Apfelwien, we will go and relax with one to end our day and recuperate for tomorrow. 😀