We were told the other day that it is goose season here in Germany at the moment. We decided to go ahead and have the goose dinner at our local restaurant and we couldn’t have been more pleased. The goose was succulent and moist and was accompanied by red cabbage with apple and potato dumplings. Needless to say, pictures don’t provide justice to how good this meal truly was. We have cooked goose and duck at home ourselves and it can be a tricky meal to make due to the fattiness of the skin, but this goose was cooked to perfection. We have had some wonderful German meals since our arrival, but perhaps this might have been the best for a traditional German dinner.
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