Dining in Würzburg
November 30, 2016
We mentioned this the other day, but we were very fortunate to find a wonderful little restaurant in Würzburg over the past weekend. We were walking some of the side streets, trying to get away from the larger crowds around the Christmas markets when we found Stachel, a restaurant established in 1413. The atmosphere was relaxing with wonderful stained glass windows and very unique chandeliers. In fact, we have found a lot of places to have beautiful chandeliers, which we have enjoyed seeing.
We don’t usually do starters as well as an entrée, which we shared of course, but we decided to do so this particular day. Game food is definitely on the specialty menus these days, rabbit, duck, goose, and venison can be found at almost every authentic German restaurant. There are also a variety of seasonal soups, including chestnuts, Riesling, and potato soups. We decided to go ahead and get the black pudding, also known as blood pudding, which was served with roasted potatoes.
For the entrée, we chose the half duck, which was definitely a lot of food for the two of us, but it was exquisite. Tender and moist, but the crispy skin was the highlight of the meal. We have had potato dumplings before and the ones that accompanied our duck were very similar, although it is hard to describe the texture of these springy sponges. A local beer was definitely the perfect pairing for the gamey taste of the duck.
Speaking of beer, our day started by stopping in a small pub as we arrived in town. We would later learn that there is a difference in how the people from the Bayern region view having a beer early in the day versus those in the Hessen region where Frankfurt sits. This was definitely the local watering hole and although it was only noon, there were not any empty seats as the local men gathered to share stories from the week and most likely talk politics and life.
It isn’t all about beer, though, Germany has wonderful wines and we have enjoyed many of those as well. We ended our day by stopping by a wine bar, Weinstube, which carried local red and white wines. Their logo is a monkey drinking wine with a pretzel in his hand, so we shouldn’t have been surprised when our wine glasses arrived with a plastic monkey hanging from the lip. Some cheese covered bread to go with the wine made our food day complete. We probably won’t have a chance to visit Würzburg again, but we definitely enjoyed the food and drinks that we were able to have during our brief visit.