We haven’t had time to do much of our own cooking since moving to Germany. This is one of our favorite winter meals that we would normally cook for ourselves and it will definitely be on our menu once we get home to Colorado once again. It is an easy meal, but truly delicious.
This is one of our favorite winter time recipes. This might not be what you typically think of when you think of chili mac, but it is really, really delicious. 🙂 There is something about the tang of the vinegar combined with the spice of the chili powder that makes this dish stand out. Obviously you could use macaroni noodles, but the spaghetti noodles work so much better because they simply add a layer of flavor because they aren’t as thick as macaroni noodles. It is also a one pot dinner where we use a short cut to make it easier, but you certainly could make the chili from scratch if you’d like. If you’re willing to give it a try, we think it might become one of your favorite recipes as well.
- 1 lb Lean Ground Beef
- 3 – 15 oz Cans of Chili (you’re favorite…
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