The Food of Strasbourg, France

We had been in Frankfurt for a couple of months before making our first trip outside of Germany, so we were truly looking forward to trying some foods that were different. We took a train to Strasbourg, which is just across the border from Germany and is a wonderful, historic, city. Having been to France before, we knew the culinary history and were anticipating having some traditional French cuisine. After arriving, we asked the hotel to make reservations at a restaurant that served traditional food for the region. We arrived at the restaurant and they quite proudly had a section on the menu with a variety of food that were considered specialties of Alsace. Unfortunately, it was schnitzel, sausage, cabbage, and potato dumplings, everything we had been seeing on menus throughout our travels in Germany.

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Traditional Alsace Food
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Clams and Linguini
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Scallops and Root Vegetables
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Foie Gras

What we didn’t realize at the time was that Alsace had been under the control of Germany for a large majority of its history, so it was as much German as it was French, perhaps even more so. Undaunted, we endeavored to find unique meals while we were in Strasbourg and in the end we were treated to some wonderful meals. Needless to say, there was beer, but we also had some very good wine as well since Strasbourg sits on what is considered the wine road of the region. We even went for a wine tasting and purchased a few bottles of wine to take back with us to Frankfurt.

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Deconstructed Pot Pie
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Quaint Restaurant
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Hearty Dish
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Alsace Wine

As is true with most cities, you can find a wide variety of food if you are willing to look for it. The one restaurant that we visited didn’t even have a formal menu, they brought a large chalkboard by your table with the day’s specials written on it. The food was so good that we decided to indulge in a dessert, something that we don’t typically do. We had some old favorites, but also tried some things that we had never eaten previously. All-in-all, we really enjoyed the food that we experienced while we were in Strasbourg.

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Elegant Appetizer
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Chalkboard Menu
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Seasonal Dessert
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Pot Pie Filling
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Painting of Alsace Women
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Escargot
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Winter Lager

 

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