May 3, 2017
We don’t usually eat sweets or desserts, but occasionally we do indulge in something a little decadent. During our time in Europe, we did allow ourselves to have a few special treats. Obviously, we couldn’t leave Germany without having apple strudel, but we also love a good cheesecake, so that is often our go-to dessert when we do decide to have something sweet.
Even though we may not have dessert very often, one thing we learned was that European’s definitely make wonderful cakes, pies, and other sweets. We would have loved to try even more of the incredible sweets that we saw, but we were too often full from the heavy meals of the season. We will just have to schedule a return trip so that we can try even more specialties.
Perhaps in the future, we will skip the main meal so that we can concentrate on the various pastries, cakes, custards, and pies. Until then, we will just have to look back fondly at what we were able to enjoy.