Unconventional Food in Chicago
January 3, 2018
We have been to Chicago several times and have eaten traditional foods such as deep dish pizza, Chicago-style hot dogs, and Italian beef hoagies. During our most recent trip, the temperatures averaged below 10 degrees Fahrenheit (-12 degrees Celsius) with wind chill temperatures that were between -15 and -25 degrees Fahrenheit (-26 and -32 degrees Celsius). With temperatures that cold, it was hard not to just have soup to keep us warm, which we did a few times. We had a variety of food from Italian, American, and even Irish. We did have a pizza, but we not big fans of deep dish pizzas, so we chose a thin crust pizza.
Of the things that we ate, some of our favorites were a seafood pasta with black linguini as well as homemade ravioli. One of our favorite restaurants to visit when we go to Chicago is Ditka’s, which is a traditional steakhouse, but we tend to eat lighter meals when we go there. We actually visited twice and did have a steak, but we also had oyster shooters and then later had a crab bisque, filet mignon sliders, as well as a delicious raspberry cheesecake.
We always try to find an Irish Pub during our travels and Chicago is certainly a great place to find one. We ended up going to the Emerald Loop, also a couple of times, and had a wonderful Irish breakfast, corned beef sandwich, and a seafood curry, which they considered to be an Irish dish. You may wonder why we went to the same places more than once during our visit and the answer is quite simple, it was too cold to walk around and go exploring and the Emerald Loop was less than a five minute walk away and we went to Ditka’s for dinner and then later for afternoon snacks.
Overall, our visit to Chicago was wonderful as always, despite the frigid temperatures. We look forward to our next visit to Chicago, although it will likely be during a warmer season. Chicago has such a wonderful variety of food and it is definitely a place where you can find things to eat that will suit any palate.