Traditional Meat Lasagna

Regardless of where you travel, you will likely be able to find a good Italian restaurant that serves traditional meals. When we were in Tuscany we ate many different meals and, unlike other cuisines, the food was pretty much the same as what we find everywhere. When we were in Rome, we actually ate lasagna at a couple of different restaurants and they were both delicious. We have our own family recipe for lasagna that we have enjoyed for years. It is very versatile and can be done as a vegetarian dish or with other meats like ground pork. We make our own spaghetti sauce, but using a favorite store bought brand is certainly perfectly fine. We always make a large batch and then enjoy the leftovers later or even freeze it to pull out on a cold day. It is definitely a meal that gets even better over time.

DSC_8188

Baking in the Oven

INGREDIENTS

  • 1 box Lasagna Noodles – Either oven ready or cooked to the package directions
  • 1 lb Ground Beef
  • 1 tsp Dried Italian Seasoning
  • 1 tsp Garlic Powder
  • 7 cups Spaghetti Sauce – homemade or store-bought
  • 2 cups Ricotta Cheese
  • 3 cups Mozzarella Cheese – shredded
  • 2/3 cup Parmesan Cheese – shredded
  • Salt and Pepper to taste
DSC_8168

Homemade Meat Sauce

INSTRUCTIONS

In a large skillet, brown the ground beef with the Italian seasoning, garlic powder, salt and pepper. Heat the spaghetti sauce in a large sauce pan, add the ground beef, and simmer for about 20 minutes until the meat is fully seasoned. Spoon just enough of the meat sauce to cover the bottom of a large casserole dish that has been sprayed with a non-stick spray. Put a layer of lasagna noodles over the sauce, being sure to overlap the noodles slightly. Cover the noodles with more meat sauce. Using half of the ricotta cheese, place spoonful’s across the meat sauce. The cheese will spread out as the lasagna cooks. Sprinkle with 1/3 of the mozzarella and parmesan cheese. Repeat with another layer of noodles, ricotta, mozzarella, and parmesan cheese. For the final layer, add noodles, a lighter coating of meat sauce, and the remaining 1/3 mozzarella and parmesan cheeses. Cover with aluminum foil and bake in a preheated oven at 350 degrees for 45 minutes. Uncover and bake for an additional 10 to 15 minutes.

DSC_8193

Baked Lasagna

IMG_4893

Lasagna in Rome

DSC_8173

Cover the Bottom with Meat Sauce

DSC_8180

Dollops of Ricotta Cheese

DSC_8201

A Single Serving

IMG_4903

Another Lasagna in Rome

 

This entry was posted in Italy, Reviews and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to Traditional Meat Lasagna

  1. Arvind Rao says:

    Now I’ve got lasagna cravings 🙂

    Liked by 1 person

  2. Pingback: Traditional Meat Lasagna — Living The Q Life | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s