Achiote Marinated Salmon
October 9, 2019
We love the tastes of Mexico and have enjoyed a variety of special dishes throughout our many trips to the country. One of the things that we enjoy about Mexican dishes are the various spices and peppers that they use in them. This dish has spice, but it isn’t at all spicy. Achiote is made from a hard seed that is ground up and provides a deep red color to whatever it is prepared with. We made a simple paste from the Achiote, which comes as a thick block with the consistency of clay. Using fresh lime juice brightens up the dish and makes it even more savory. We chose to marinate salmon, but it would work well with any other firm fish and even pork or chicken. It is definitely a simple meal to prepare.
- 2 Salmon Filets – about 6 ounces each
- 1/6 cup Fresh Lime Juice
- 1/3 of a 3 1/2 ounce package of Achiote
- 2 tbsp Vegetable Oil
Combine the lime juice and the achiote paste in a food processor and mix it until it creates a smooth paste. Spoon about 2 tablespoons of the paste onto both sides of the salmon, making sure to coat it evenly using the back of a spoon. Let the fish marinade for about 15 to 20 minutes. Heat the vegetable oil in a non-stick skillet over medium-high heat. Place the salmon in the pan, skin side down, and cook for about 4 to 5 minutes until the skin gets crispy. Flip the fish and cook for another 3 to 4 minutes until the salmon is cooked through. Serve with your favorite side dish.