Category Archives: Recipes

Hungarian Goulash Stew

We had goulash a couple of different ways when we were in Budapest and neither of them were anywhere close to what we’d eaten before. In Hungary, goulash is actually a soup with beef, potatoes, and carrots in rich broth. … Continue reading

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Salmon with a Spicy Pepper Sauce

During our trips to Mexico, we have always enjoyed having seafood cooked with local preparations. Not all food in Mexico is spicy and this recipe isn’t overly spicy, but it does have a little bit of heat. Although you can … Continue reading

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The Food of Budapest, Hungary

It certainly shouldn’t be surprising that you can find just about any type of cuisine that you would like in a city the size of Budapest. Especially in the tourist areas, you can find restaurants featuring traditional Hungarian dishes, but … Continue reading

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Asian Inspired Spicy Barbeque Beef

We are always looking for meals that we can cook in a single pot and this one packs a lot of flavor. We chose a chuck roast, but it would be equally good with a beef brisket, but you need … Continue reading

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Roasted Rack of Lamb

Lamb is something that you’ll find on a lot of menus throughout Europe, but for some reason it isn’t that common in the United States. When you do find it, it is often very expensive and the portions are small. … Continue reading

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Spicy Sausage Sandwiches

We enjoyed a lot of different sausages during our time in Germany, including currywurst. Another thing that we enjoyed was going to our local butcher and seeing what seasonable meats were available. We are fortunate that have a butcher in … Continue reading

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Pork Chops with Cherry Compote

One of the things that we found throughout Europe were meals with a fruit sauce that accompanied the meat. Often times it was something a little gamey like duck or lamb, but it is a combination that works well with … Continue reading

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Eating Like a Local

We’ve always recommended that you eat local cuisine when traveling. It is another way of experiencing a culture and understanding the way that they live. In order to do so, we’ve always gotten recommendations from locals and not just people … Continue reading

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Homemade Corned Beef and Cabbage

Every year on St. Patrick’s Day, we cook corned beef and cabbage. Usually, we will just buy corned beef from the local grocery store and slow cook it with potatoes and cabbage, but a couple of times we have made … Continue reading

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The Food of Amsterdam

From the moment we arrived in Amsterdam during our trip there, it became obvious that we were going to be eating a lot of seafood. You don’t have to be a rocket scientist to understand the reason for this, sitting … Continue reading

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