October 30, 2019
During the autumn season, we are always looking for creative ways to use seasonal products such as pumpkin. Mixing butter with pumpkin and sage is a savory way to give flavor to seafood, especially shrimp or scallops. We decided to Read more…
October 26, 2016
We love a good escargot and, apparently, so do the people of Frankfurt. Perhaps it is because we have come across several French Bistros, but they can be found in traditional German restaurants as well. More correctly, you will find Read more…
February 17, 2016
We don’t have sea scallops very often as they are usually expensive to buy here in Colorado, but we decided to splurge and get some over the weekend. We wanted something lite and flavorful, so we did a lemon butter Read more…
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