July 29, 2020
We have enjoyed many different styles of chicken dishes throughout our travels. Tuscany is known for its cooking and use of fresh ingredients, so we decided to create a Tuscan style chicken for dinner recently. Butterflying the chicken, technically called Read more…
October 30, 2019
During the autumn season, we are always looking for creative ways to use seasonal products such as pumpkin. Mixing butter with pumpkin and sage is a savory way to give flavor to seafood, especially shrimp or scallops. We decided to Read more…
October 26, 2016
We love a good escargot and, apparently, so do the people of Frankfurt. Perhaps it is because we have come across several French Bistros, but they can be found in traditional German restaurants as well. More correctly, you will find Read more…
