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Tag Archives: comfort food
No matter where you travel, you will likely find a local variation on a hearty stew with a mix of meat and vegetables. Stews are basically the same as soups where the solid ingredients outweigh the broth. One of the … Continue reading
Pittsburgh is a melting pot of a city, which means that it has a variety of food styles that have been combined to create the cuisine that represents the city. The food in Pittsburgh is as relaxed and unpretentious as … Continue reading
As we mentioned before, our latest trip to Las Vegas was really about getting some down time and relaxing. When traveling to Las Vegas, food is always a highlight of any trip and this trip was no different. We went … Continue reading
There are a lot of restaurant choices in Las Vegas, many of them coming with a fairly hefty price tag. On a previous trip to Vegas, we found Grimaldi’s Coal Brick-Oven Pizzeria in the Venetian and since we love New … Continue reading
A schnitzel is simply a thinly sliced or pounded piece of meat that has been breaded and fried, usually pan-fried. In many ways it can be considered a comfort food for the entire region, but it is especially prevalent in … Continue reading
As summer turns up the heat, we cool things down by preparing a nice batch of cold potato salad. It is creamy, refreshing, and can be paired with just about any entrée. It is also perfect for summer picnics or … Continue reading
Manicotti is one of those meals that is perfect for any occasion and, best of all, it is even better the next day. When we’re looking for a meal that can satisfy our tastes as well as offer multiple dinner … Continue reading
This is one of our favorite winter time recipes. This might not be what you typically think of when you think of chili mac, but it is really, really delicious. 🙂 There is something about the tang of the vinegar combined … Continue reading
It is a cold, rainy day here in Colorado today, so chili was an obvious choice for dinner. We’ve been doing this recipe since the very first year that we met twenty-six years ago, so it is one of our … Continue reading