September 23, 2020
Using croissants to make French Toast is something that we would make when we wanted to have a fancier breakfast. The nooks and crannies in the inside of the croissants soaks up the custard and makes them different than using Read more…
May 3, 2017
We don’t usually eat sweets or desserts, but occasionally we do indulge in something a little decadent. During our time in Europe, we did allow ourselves to have a few special treats. Obviously, we couldn’t leave Germany without having apple strudel, Read more…
December 2, 2015
We were thinking about what to do for dessert on Thanksgiving and we decided to go with apple pie instead of doing our traditional pumpkin cheesecake (which is also delicious). We try to make the holidays, or anytime we entertain, as Read more…
