September 9, 2020
Shrimp Fra Diavolo (Brother Devil) is an Italian inspired dish that is spicy and delicious. We served it over a bed of angel hair pasta, but when we had leftovers a couple of days later, we simply served it with Read more…
August 26, 2020
One of the ingredients that you will sometimes find in Tuscan cooking is a grain called farro. We had found a recipe that paired it with salmon and decided to make our own twist on it. Salmon is something that Read more…
August 19, 2020
We don’t often eat breakfast because we’re usually out and about first thing in the morning. We do, from time to time, have breakfast for dinner. When we were in Telluride, we had breakfast where we got a poblano egg Read more…
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