Browsing:

Tag: fresh

Southwestern Vegetable and Pasta Salad

We barbequed some Memphis style baby back ribs the other week and decided to pair them with a southwestern vegetable and pasta salad. The flavors of the southwest are actually pretty complimentary to some southern style meals as well. It Read more…


Buying Ingredients at a Local Market in Hanoi

We decided to take a cooking class during our trip to Hanoi, Vietnam where our chef took us to a local market to buy all of the ingredients needed for our dinner. Obviously we wouldn’t have been able to navigate Read more…


Tilapia with a Lemon-Tarragon Cream Sauce

When we’re traveling, we love eating at restaurants that use a lot of fresh herbs with an abundance of taste. People don’t often use fresh herbs as much as they should at home, but we try to as often as Read more…