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Taking a Cooking Class in Hanoi, Vietnam

One of our favorite memories of our recent trip to Vietnam was taking a cooking class in Hanoi. This was a true cooking class, not a demonstration, where we purchased the food from a local market, prepped all of the Read more…


Sautéed Shrimp with a Pumpkin-Sage Butter

During the autumn season, we are always looking for creative ways to use seasonal products such as pumpkin. Mixing butter with pumpkin and sage is a savory way to give flavor to seafood, especially shrimp or scallops. We decided to Read more…


Classic English Breakfast

One of the things that we enjoy eating wherever we travel is a classic English or Irish breakfast. It is one of those perfect “breakfast for dinner” meals that is simple and tasty. Traditionally it is served with blood sausage, Read more…