Tag Archives: roast

Sauerbraten with Red Cabbage and Potatoes

Sauerbraten is something that we had several times during our time in Germany. It is basically a pot roast and it is typically served with red cabbage and potatoes. We decided to recreate the Sauerbraten that we ate at a … Continue reading

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Roasted Duck with Plum Glaze

One of the meals that we had quite often while we were in Europe was roasted duck. Since we were there through autumn and winter, game foods such as duck, goose, elk, deer, and rabbit were commonly found as the … Continue reading

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Roasted Leg of Lamb with Gravy

We have very specific meals that we have on special occasions and lamb is our Easter tradition. There is something about having lamb that is very emblematic of the coming of spring to us and we look forward to this … Continue reading

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Prime Rib with Yorkshire Pudding

For every holiday, we have a food tradition that we are adamant about doing every year. Don’t ask us why, but we are very superstitious about our holiday meals. We’ve been very fortunate over the years and, although we know … Continue reading

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Asian Roasted Duck

We love duck, but it isn’t the easiest thing to prepare and have it turn out to be moist and tender.  After doing some research, we found that either simmering or steaming the duck, prior to roasting it, renders out … Continue reading

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