Tag Archives: seafood

The Food of Ecuador

We definitely enjoyed a variety of food during our time in Ecuador. Similar to other places in South America, having both rice and potatoes with a meal was a common occurrence. There was also a variety of seafood and ceviche … Continue reading

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The Food of Strasbourg, France

We had been in Frankfurt for a couple of months before making our first trip outside of Germany, so we were truly looking forward to trying some foods that were different. We took a train to Strasbourg, which is just across the border … Continue reading

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Plenty of Choices for Food in Denver

Whether on the 16th Street Mall or in the LODO (Lower Downtown) area, there are plenty of restaurants to choose from. We’ve said this before, but we are not big eaters. We do, however, like to try a variety of food … Continue reading

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Daily Post Photo Challenge – Dinnertime

Believe it or not, we really struggled with this particular theme, dinnertime. Do we show some cute and cuddly animal eating something? Do we show a scene from a restaurant? Do we show a meal that we’ve prepared? Obviously any … Continue reading

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Pan Fried Tilapia with Oven Roasted Asparagus

We try to have some sort of seafood every week and tilapia is a mild fish that is easy to prepare and typically inexpensive.  We cooked this as a weeknight dinner because it is quick and easy, but also very … Continue reading

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The Food of Iceland

We actually ate more on this trip than we usually do. Perhaps it was because we love seafood or just because every day was a long day of exploring the beautiful landscapes. We definitely wanted to try authentic Icelandic fare, … Continue reading

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Seared Sea Scallops with Lemon Butter Sauce

We don’t have sea scallops very often as they are usually expensive to buy here in Colorado, but we decided to splurge and get some over the weekend. We wanted something lite and flavorful, so we did a lemon butter … Continue reading

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Our Take on Shrimp and Grits

Over the summer, when we were in Fort Collins, Colorado, we had ordered shrimp and grits at Jax Fish House. It was a special that they were experimenting with and we had talked to the chef about it after our … Continue reading

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Cabo San Lucas

We’ve been home from Cabo San Lucas for a little over a week now and we’re already going through withdrawal.  We’ve had one blizzard since getting home and are expecting snow on Thanksgiving, so the sun and beach seem like … Continue reading

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Pumpkin-Sage Shrimp

We made this as an appetizer for our Halloween party, but it would be just as good over a bed of linguine noodles.  The original recipe called for bay scallops, but we chose to use shrimp instead because we couldn’t … Continue reading

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