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Tag: southern

Memphis Style Dry-Rubbed Baby Back Ribs

We don’t cook baby back ribs that often, but when we do, we usually do a wet marinade. This time we decided to try our hands at creating a Memphis style rub for a change of pace and it turned Read more…


Our Take on Shrimp and Grits

Over the summer, when we were in Fort Collins, Colorado, we had ordered shrimp and grits at Jax Fish House. It was a special that they were experimenting with and we had talked to the chef about it after our Read more…