Tag Archives: spicy

Delicious Lamb Biryani

This is a sponsored post on behalf of The Spice House. The recipe and all opinions are our own. Our favorite meal when we visited India was Lamb Biryani. It isn’t a particularly difficult dish to create, but it does … Continue reading

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Southwestern Corn Chowder

When we were in Sante Fe, New Mexico, we had a very tasty grilled corn and chipotle soup. We asked the restaurant for the recipe and they were nice enough to print it out and give it to us. Since … Continue reading

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Chicken Curry

Indian food is something that can be found in countries throughout the world. It is interesting that we can find curry powder in stores, but true curry dishes are based upon a variety of spices, of which the proportions can … Continue reading

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Spicy Southwest Mac and Cheese

One of the meals that we ate when we were in Scottsdale, Arizona, was a spicy mac and cheese with sausage and red peppers. It was a nice change of pace from traditional mac and cheese, so we decided to … Continue reading

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Beef Empanadas

One of the things that we were told that we had to try during our recent trip to Ecuador were empanadas. We got a sampler platter of them, which was a great way to try several varieties. Empanadas are dough … Continue reading

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Have You Taken a Cooking Class in a Foreign Country?

We have often heard about people taking cooking classes during their travels, but we have never done that ourselves. We truly enjoy eating like a local and have been trying to replicate some of our favorite meals over the past … Continue reading

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Spaghetti Arrabbiata – A Spicy Treat

We went to our favorite restaurant, The Brasserie, at least three or four times per week for lunch or dinner. We usually ordered the special of the day because we really liked the variety and the fresh ingredients that they … Continue reading

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Taco Salad

This is definitely more of an American dish than a Mexican dish, but that doesn’t make it any less tasty. You could almost call it a “nacho salad” instead of a taco salad since we used tortilla chips instead of … Continue reading

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Our Take on Pique Macho

As we mentioned previously, Pique Macho seems to be more of a generalized idea than a specific recipe. With that in mind, we took inspiration from the couple of different variations that we had and came up with our own … Continue reading

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The Food of Cochabamba

We didn’t have any preconceptions about the food of Bolivia or, in this case, specifically of Cochabamba. We had heard about Pique Macho, but didn’t know exactly what it was. What we discovered is that meals in Cochabamba were larger … Continue reading

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